Name: Mango and Vanilla Bombe Alaska
Yield: 8 to 10
Ingredients: FOR THE COCONUT SPONGE; 105g plain flour; 31g desiccated coconut; 4.2g baking powder; 105g soya milk; 96g caster sugar; 21g groundnut oil; 3g vanilla extract; FOR THE MANGO SORBET; 400g ripe mango flesh; 100g caster sugar; FOR THE GELATO; 150g macadamias; 490g plant-based milk or water; 120g caster sugar; 1g fine sea salt; 3g vanilla paste or seeds from 1 scraped pod; FOR THE AQUAFABA MERINGUE; 150g aquafaba; 1.5g cream of tartar; 250g caster sugar

VMG Recipes