Name: Pistachio and Raspberry Cream Dream
Yield: 1
Ingredients: FOR THE PISTACHIO SPONGE; 90g pistachios; 150g plain flour; 130g caster sugar; 6g baking powder; 4g bicarbonate of soda; 3g fine sea salt; 200g soya milk, warmed; 8g apple cider vinegar; 4g vanilla extract; 60g olive oil; 250g raspberries; Icing sugar, for dusting; FOR THE PISTACHIO MOUSSE; 45g pistachios; 50g caster sugar; 0.2g xanthan gum, optional; 220g soya milk; 70g cocoa butter; 0.5g fine sea salt

VMG Recipes