Name: Peanut Butter Choc Chip Cookies
Yield: 10
Ingredients: 3 carrots (about 300g), peeled and cut lengthways into 1cm wedges; 2 red onions, thinly sliced; 4tbsp olive oil; 2tbsp balsamic vinegar; 2tbsp maple syrup; 4 garlic cloves, unpeeled; 400g tin lentils (I like beluga lentils), drained and rinsed; Handful pine nuts (about 50g); Handful hazelnuts (about 50g); Handful pumpkin seeds (about 50g); Handful coriander (about 15g), roughly chopped; Large handful rocket (about 30g); Sea salt and black pepper100g peanut butter; 40g groundnut oil; 210g dark brown sugar; 100g water; 260g plain flour; 5g baking powder; 4g bicarbonate of sofa; 2g fine sea salt; 120g dark chocolate; 60g roasted peanuts; Flaky sea salt, for sprinkling

VMG Recipes