Name: Perfect Pickle Potato Salad
Yield: 4
Ingredients: 500g waxy potatoes; 1tsp salt; 1tsp Dijon mustard; 2tbsp pickle brine; 2tbsp vegetable oil; 1tsp hot sauce; 2tbsp good-quality mayonnaise; 50g anchovy fillets in oil; 1tbsp good-quality capers (washed if stored in salt, drained if stored in brine); 1tbsp bread and butter pickles; 2tbsp pickles; 1tbsp snipped fresh chives; 1tbsp chopped fresh dill; 2 spring onions, finely chopped; 1tsp pickled mustard seeds; Salt and freshly ground black pepper

VMG Recipes