Name: Gochujang Chicken Pasta
Yield: 2
Ingredients: 200g skinless chicken breast, cut into 2.5cm cubes; 1tsp onion granules; 1tsp garlic granules; ½tsp paprika; Olive oil spray; 120g dried rigatoni; 1 shallot, finely diced; 2tsp chopped garlic; 15g gochujang paste (I use Daesang); 1tbsp tomato purée; 120ml reduced-fat single cream alternative (I use Elmlea; see note*); 30g Parmesan, grated; Salt and pepper; ½tsp chilli flakes, to garnish (optional); A few sprigs of fresh parsley, chopped, to garnish

VMG Recipes