Name: Italian Breakfast Cake with Olive Oil and Polenta
Yield: 8
Ingredients: 10g butter, softened, for brushing; 200g plain flour, plus a little extra for dusting; 100g polenta; 1½ tsp baking powder; 200g caster sugar; finely grated zest of 1 large orange; seeds from ½ vanilla bean; 3 eggs, plus 2 egg whites; 100ml light olive oil; 250ml double cream; marmalade and yogurt, to serve

VMG Recipes