Name: Plum, Almond and Lime Baby Cakes
Ingredients: 30g unsalted butter, melted; 30g light brown soft sugar; 3 medium plums, halved, stones removed; 130g plain flour; 1¼ tsp baking powder; 160g unsalted butter, at room temperature; 160g caster sugar; finely grated zest of 2 large limes; finely ground seeds of 10 cardamom pods (optional); 3 large eggs, at room temperature; 1½ tsp vanilla or almond extract; 120g ground almonds; 60g crème fraîche, to serve; 1 lime, zested, to serve

VMG Recipes