Name: Lunchbox Madeleines
Ingredients: 50g currants; 20ml rum (or orange juice or water); 180g unsalted butter, plus extra, softened, for brushing the tin; 160g plain flour, plus extra for dusting; ½ tsp baking powder; 3 large eggs at room temperature, plus 1 egg yolk; 130g caster sugar; 1½ tsp vanilla extract; finely grated zest of 1 orange

VMG Recipes