Name: Jane Dunn’s Black Forest Gateau
Cook time: 1 h 40 min
Yield: 12
Ingredients: 6 eggs; 275g soft light brown sugar 1tsp vanilla extract; 125g plain flour; 50g cocoa powder; 150g unsalted butter, melted; FOR THE FILLING; 265g cherries, stoned; ⅔ tbsp cornflour; 50ml kirsch; 50g caster sugar; FOR THE DECORATION; 800ml double cream; 75g icing sugar; 150–200g dark chocolate, grated using a box grater; Fresh cherries

VMG Recipes

Jane Dunn’s Black Forest Gateau_1