Name: Peanut Butter Dan Dan Noodles
Cook time: 35 min
Yield: 4
Ingredients: FOR THE SAUCE; 4tsp Szechuan peppercorns, see intro; 3tbsp peanut butter; 2tbsp soy sauce; 1½tsp caster sugar; ½tsp Chinese 5 spice; ½-1tbsp Chinese chilli oil, to taste, we used Lee Kum Kee Chiu Chow, plus optional extra to serve; 200ml chicken stock; FOR THE PORK; 1tbsp vegetable oil; 500g pork mince; 3 garlic cloves, crushed; 5cm piece fresh root ginger, peeled and finely grated; 4 spring onions, finely sliced; FOR THE NOODLES; 250g medium egg noodles; 200g choi sum or pak choi, roughly chopped

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