Name: Slow Cooker Ham and Red Lentil Stew
Cook time: 5 h
Yield: 4
Ingredients: 2tsp olive oil; 2 red onions, finely sliced; 3 rosemary sprigs; 2 x 400g tins chopped tomatoes; 150g red lentils, rinsed under cold water; 200g cooked ham, in a chunk if possible; 300g mixed roasted vegetables, in large pieces; 700ml hot vegetable stock; 300g savoy cabbage, spring greens or kale, shredded

VMG Recipes