Name: One-pot Chilli
Cook time: 50 min
Yield: 4
Ingredients: 1 glug oil, vegetable, olive or sunflower are best; 1 onion, finely chopped; 400g pack beef mince; ½-1tsp dried chilli flakes, to taste; 1 red, orange or yellow pepper, deseeded and sliced; 400g tin chopped tomatoes; 1tbsp tomato purée; 1 standard mugful white long-grain rice, not ‘easy cook’; 400g tin kidney beans, drained and rinsed in a sieve under cold water; Handful tortilla chips, to serve; Handful grated Cheddar, to serve; Guacamole, to serve

VMG Recipes