Name: Miso-roasted Cabbage with Butter Beans and Red Onion
Yield: 2
Ingredients: 3tbsp olive oil; 1 small sweetheart cabbage (about 450g), quartered lengthways; 2tbsp tamari or soy sauce; 1tbsp maple syrup; 3tbsp white miso paste; 400g tin butter beans, drained and rinsed; 1 red onion, finely sliced; 2-3 spring onions, thinly sliced; Sprinkle sesame seeds, to finish; Handful coriander (about 15g), finely chopped

VMG Recipes