Name: Waffles with Cardamom Yogurt and Rhubarb & Orange Compote
Ingredients: 310G PLAIN FLOUR; 1½ TSP BAKING POWDER; 1 TSP SALT; 30G CASTER SUGAR; 500ML MILK; 3 EGGS; 85G MELTED BUTTER; 2 TBSP OIL

VMG Recipes