Name: Creamy White Bean and Mushroom Orzo Risotto
Yield: 2
Ingredients: 1-2tbsp olive oil; 1 small onion, finely chopped; 250g mixed mushrooms (such as chestnut and shiitake), sliced; 3 garlic cloves, crushed or sliced; 100g orzo l 1tsp dried thyme; 400g tin white beans, drained and rinsed; 300ml hot vegetable stock; 100ml oat or almond milk (unsweetened); 2tsp white miso paste; 1 large handful baby spinach (about 50g), roughly chopped; Grated zest and juice 1 lemon; Sea salt and black pepper

VMG Recipes