Name: Turfcutter’s Omelette
Yield: 24
Ingredients: 30G BUTTER; 1 TBSP RAPESEED OIL; 450G COOKED POTATOES, CUT INTO 3CM CHUNKS; 140G HAM HOCK OR CHUNKY HAM, SHREDDED AND FINELY CHOPPED; 4 EGGS, BEATEN; 55G IRISH CHEDDAR; 1 TBSP FINELY CHOPPED CHIVES

VMG Recipes