Name: Scampi and Chips with Mushy Peas
Cook time: 1 h
Yield: 4
Ingredients: FOR THE CHIPS; 1kg floury potatoes, we used Maris Piper; 4tbsp olive oil; FOR THE MUSHY PEAS; 2 x 300g tins marrowfat peas; FOR THE SCAMPI; 150g self-raising flour; 1tbsp white wine vinegar; 175ml sparkling water; Vegetable oil, to fry; 400g jumbo peeled scampi tails, see GH tip; Lemon wedges, to serve

VMG Recipes