Name: Bavette Steak with Café De Paris Butter and Roasted Broccoli
Cook time: 40 min
Yield: 4
Ingredients: 400g Tenderstem broccoli; 3 cloves garlic, sliced; 1 satsuma; 2½tbsp olive oil; 4 x 200g bavette steaks; FOR THE CAFÉ DE PARIS BUTTER; 175g butter, softened; 1 shallot, very finely chopped; 1 garlic clove, finely chopped; 1 anchovy fillet, finely chopped; 1tbsp Dijon mustard; ½tsp curry powder; ¼tsp smoked paprika; 2tsp Worcestershire sauce; 1tsp lemon juice; 1½tbsp flat-leaf parsley, finely chopped; 2tsp fresh thyme, leaves picked

VMG Recipes