Name: French Onion Mussels with Cheesy Croûtes
Cook time: 1 h
Yield: 4
Ingredients: 50g butter; 150g bacon lardons; 4 onions, sliced; 2tsp fresh thyme; 1.5kg mussels, cleaned, beards removed and any open or broken shells discarded; 400ml cider; 50g Gruyère, grated; 4 chunky slices sourdough baguette

VMG Recipes