Name: Sesame Tuna with Soba Noodle Stir-fry
Cook time: 40 min
Yield: 4
Ingredients: FOR THE SKEWERS; 480g tuna steaks, cut into 3cm cubes; 2tbsp soy sauce; 1tbsp mirin; 2½tbsp black sesame seeds; 2½tbsp white sesame seeds; 1½tbsp toasted sesame oil; FOR THE DRIZZLE; 80g avocado; Juice 1 lime; ½tsp wasabi paste; FOR THE STIR-FRY; 150g soba noodles; 1tbsp toasted sesame oil; 90g baby king oyster mushrooms, halved; 200g edamame beans, fresh or frozen; 2 Romano peppers, deseeded and thinly sliced; 3 baby pak choi, quartered; 2 garlic cloves, crushed; 2tbsp soy sauce; 1tbsp mirin; Pink pickled ginger, to serve; YOU WILL ALSO NEED; 4 skewers

VMG Recipes