Name: Marsala Beef Ragu with Chestnuts
Cook time: 3 h
Yield: 6
Ingredients: 2tbsp olive oil; 1kg beef brisket, cut into large 4-5cm chunks; 150g bacon lardons; 1 onion, finely chopped; 1 carrot, finely chopped; 1 celery stick, finely chopped; 2 cloves garlic, finely chopped; 3 sprigs rosemary, leaves picked and finely chopped; 2tbsp tomato paste; 1tbsp plain flour; 200ml marsala; 400g tinned tomatoes; 300ml beef stock (made with 1 stock pot); 180g chestnuts, roughly chopped; 450g pappardelle; Grated Parmesan, to serve

VMG Recipes