Name: Cheesy Birria-style Tacos
Cook time: 4 h
Yield: 4
Ingredients: 7 Guajillo chillies (about 30g), stems and seeds removed; 2tsp Ancho chilli flakes, to taste; 600ml lamb stock; 300g plum tomatoes, roughly chopped; 1tsp all spice berries; 1tbsp ground cumin; ½tsp ground cloves; 1tbsp ground coriander; 1tbsp dried oregano; 2 onions, roughly chopped; 4 cloves garlic, roughly chopped; 600g boneless lamb shoulder; 2 x cinnamon sticks; 1tbsp cider vinegar; 1tbsp light brown muscovado sugar; FOR THE TACOS; 12 corn tortillas; 180g mozzarella, grated; 180g Cheddar, grated; FOR THE TOPPINGS; ½ small onion, roughly chopped; Small handful coriander leaves, roughly chopped; Lime wedges, to serve

VMG Recipes