Name: Medames-style Broad Beans
Cook time: 20 min
Yield: 4
Ingredients: 2 tsp cumin seeds; 1 tin broad beans, drained; 1 tin red kidney beans, drained; 3 tbsp roughly chopped jalapeño pepper, (about ½ jalapeño); 3 garlic cloves; 25g parsley; 4 tbsp lemon juice; 4 tbsp extra virgin olive oil; 340g mixed-coloured cherry tomatoes, halved; 4 slices wholegrain bread, toasted and cut into triangles, to serve

VMG Recipes