Name: Baked Pumpkin Porridge
Cook time: 1 h
Yield: 8
Ingredients: 360g rolled oats; 2 tsp baking powder; 1½ tsp freshly grated nutmeg; 1 tsp ground cinnamon; ⅛ tsp ground cloves; 5 tbsp pumpkin seeds; 4 large eggs; 1 tin pumpkin puree; 440ml cashew milk (or milk of choice); 6 tbsp maple syrup; 6 tbsp extra virgin olive oil, plus more for dish; 1 tbsp grated ginger, plus 1 tsp; 1 tbsp vanilla extract; 3 ripe but firm pears (about 480g), cut into 2cm pieces

VMG Recipes