Name: Cucumber Toast with Horseradish Aioli
Cook time: 15 min
Yield: 4
Ingredients: 6 tbsp aioli; 2 tsp horseradish sauce; 4 slices wholegrain bread, toasted; 2 small cucumbers, shaved into ribbons or sliced diagonally; 4 radishes, thinly sliced; 35g baby watercress or radish microgreens; 2 tbsp sunflower seeds

VMG Recipes