Name: Grilled Little Gem and Asparagus Salad Tonnato
Cook time: 20 min
Yield: 4
Ingredients: 3 tins tuna in olive oil; 5 tbsp olive oil, plus 4½ tsp; 2 tsp lemon zest; 4 tbsp lemon juice, plus lemon wedges to serve; 2 tbsp mayonnaise; 1 tsp capers, drained; 2 garlic cloves; 2 anchovy fillets in olive oil; 1 bunch asparagus, trimmed; 2 heads little gem lettuce, quartered with core trimmed but intact; 2 slices wholegrain bread; Handful flat-leaf parsley leaves

VMG Recipes