Name: Scrambled Eggs with Pea Shoots and Bulgur Wheat
Cook time: 20 min
Yield: 4
Ingredients: 180g bulgur wheat; 85g pea shoots; 1½ tbsp extra virgin coconut oil; 1 tbsp fish sauce; 3 spring onions, thinly sliced; 6 large eggs; 2 tsp avocado oil; 4 tbsp unsalted roasted peanuts, crushed; Lime wedges, to serve

VMG Recipes