Name: Chicken Lettuce Wraps with Hemp Sun Butter Sauce
Cook time: 45 min
Yield: 4
Ingredients: 210g sunflower seeds; 4 tbsp shelled hemp seeds; 1-3 tsp avocado oil; 120ml coconut milk; 3 tbsp honey; 2 tbsp Thai red curry paste; 1 tbsp fish sauce; 2 tsp lime zest, plus 2 tbsp lime juice; 1.5cm piece ginger, peeled and grated (about 1 tbsp); 4 garlic cloves, grated; 4 170g boneless, skinless chicken breasts, pounded to 0.5cm thick; 2 heads little gem lettuce, leaves separated; 4 radishes, thinly sliced; 15g mint leaves

VMG Recipes