Name: Clare Andrews’ Ultimate Christmas Burger
Cook time: 25 min
Yield: 2
Ingredients: 50g stuffing mix; 250g turkey mince; 1tsp garlic powder; 1tsp dried rosemary; Salt and freshly ground black pepper; 6 pigs in blankets (cook extra for dipping in the gravy, if you choose); Olive oil spray; 2 brioche buns, sliced in half; 2tbsp cranberry sauce ● 50g Brie, sliced; 150ml hot gravy; Sea salt and ground black pepper; FOR THE SLAW; 80g Brussels sprouts, finely sliced; ½ carrot, grated; ½ apple, grated; 1tsp wholegrain mustard; 2tbsp mayonnaise

VMG Recipes