Name: No Turkey Brioche Bun With Vegan Crackling & Apple Sauce
Cook time: 25 min
Yield: 4
Ingredients: 8 slices of shop-bought vegan roast; 130g shop-bought vegan stuffing; 4 vegan brioche buns spread with vegan butter; 1tbsp vegan mayonnaise per bun (optional); FOR THE APPLE SAUCE (or use shop-bought); 5 Bramley or Granny Smith apples, peeled, cored and sliced; 85g caster sugar; 85g vegan butter; FOR THE VEGAN CRACKLING (OPTIONAL); Rapeseed oil, for frying; Fresh or dried bean curd skin/yuba sheets (don’t use the really crispy dried sheets as they won’t work – if using dried, it must be the soft, spongy sheets); Salt; Paprika

VMG Recipes