Name: Easy Biscoff No-Bake Cheesecake
Cook time: 20 min
Yield: 10
Ingredients: FOR THE BASE; 400g Lotus Biscoff biscuits; 150g vegan butter; FOR THE FILLING; 200g vegan double/whippable cream; 450g vegan plain soft cheese; 250g Lotus Biscoff spread; 100g icing sugar, sieved; 3 (heaped) tbsp coconut oil (see Tip); 1tsp vanilla extract or paste; ½tsp salt; FOR THE TOPPING; 150g Lotus Biscoff spread; 50g Lotus Biscoff biscuits, finely crushed

VMG Recipes