Name: Vegetable Gyoza Noodle Bowls
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 50g red curry paste; 1 tsp chopped garlic; 1 tsp chopped ginger; 400ml light coconut milk; 500ml hot vegetable stock (made with 2 cubes); 1 tbsp light soy sauce; 1 tbsp lime juice; Neutral cooking spray; 8 frozen vegetable gyoza dumplings; 1 pak choi, chopped; 2 × 150g packets of ready-to-wok medium noodles; 1 tsp chilli oil (optional); 2 sprigs of fresh coriander, chopped; ½ tsp black sesame seeds

VMG Recipes