Name: Creamy Cauliflower Soup with Sausage & Kale
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 140g raw cashews; 1 tbsp extra-virgin olive oil, plus more to serve; 2 large leeks, washed, trimmed and diced (light green and white parts only); 4 garlic cloves, chopped; 1 tsp dried thyme; 1 tsp dried oregano; ½ tsp red pepper flakes (optional); 950ml vegetable stock; 570g cauliflower, cut into small-medium florets; 1½ tsp kosher salt; Freshly cracked black pepper, to taste; 240-480ml water; 2-3 large handfuls of kale, chopped into strips; 285-400g vegan sausage; 1 tbsp fresh lemon juice (optional); TO SERVE; Fresh thyme and parsley, chopped (optional)

VMG Recipes