Name: Caramelised Leek Houmous with Sweet Sticky Mushrooms
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 3 leeks; 4 tbsp extra-virgin olive oil, divided; A pinch of sea salt; 1 tin of chickpeas, liquid reserved; Juice of ½ a lemon; 3 tbsp runny tahini; 1 garlic clove; FOR THE MUSHROOMS; 400g mushrooms, halved; 2 tbsp olive oil; 2 tbsp pomegranate molasses; 1 tbsp soy sauce; 1 tbsp maple syrup; Salt and freshly ground black pepper; TO SERVE; 4 pieces of sourdough bread, toasted; A drizzle of vegan pesto

VMG Recipes