Name: Rosemary, Root Vegetable & Kale Hash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp avocado oil; ½ a red onion, chopped; Sea salt; 2 garlic cloves, minced; 1 medium turnip or celeriac root, peeled and diced; 1 carrot, diced; 1 parsnip, peeled and diced; 1 tbsp chopped fresh rosemary, or 2 tsp dried; Freshly ground black pepper; 60ml water or stock; 90g roughly chopped kale; 2 tbsp coconut aminos

VMG Recipes