Name: Crushed Spiced Squash with Hazelnut Gremolata
Prep time: 20 min
Cook time: 40 min
Yield: 2
Ingredients: 1 small butternut squash; 1 tsp fennel seeds; 1 tsp coriander seeds; 1 tsp cumin seeds; ½ tsp ground ginger; ½ tsp smoked paprika; 3 tbsp olive oil; 1 x 400g tin of chickpeas; 200g giant couscous (or use brown rice or another wholegrain); 100g plain vegan yoghurt (or soy or oat); ¼ tbsp chilli flakes (optional); Salt and freshly ground black pepper; FOR THE HAZELNUT GREMOLATA; 30g hazelnuts; 1 large garlic clove; 40g flat-leaf parsley; 1 lemon; 75ml olive oil

VMG Recipes