Name: Boston Baked Beans
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 large red onion, finely chopped; 4 celery sticks, finely chopped; 2 garlic cloves, crushed; 1 x 400g tin of chopped tomatoes; 300ml vegetable stock; 2 tbsp dark soy sauce; 4 tsp Dijon mustard; 2 x 400g tins of mixed beans, drained and rinsed; 4 tbsp chopped flat-leaf parsley; Toasted sourdough, to serve

VMG Recipes