Name: Chickpea & Kale Masala
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tbsp coconut oil; 1 onion, finely diced; Salt; A thumb-sized piece of fresh root ginger, peeled and minced; 6 garlic cloves, finely chopped; 2 fresh green chillies, finely chopped; 2 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; ¼ tsp ground turmeric; ¼ tsp chilli powder; 1 x 400g tin of chopped tomatoes; 1 x 400g tin of chickpeas, drained; 2 tsp coconut sugar; Juice of ½ a lemon; Freshly ground black pepper; 400ml full-fat coconut milk; A handful of fresh coriander, chopped; 50g cavolo nero, stems removed and roughly chopped; TO SERVE; Cooked rice; Nigella seeds

VMG Recipes