Name: Microwave Sweet & Sour Chicken
Cook time: PT14M-PT15M (+ PT30M-PT35M for the rice)
Yield: 2
Ingredients: FOR THE SAUCE; 110ml pineapple or orange juice; 4tbsp rice wine vinegar; 4tbsp honey; 1tbsp gluten-free soy sauce; 2tbsp cornflour; ½tsp garlic paste (optional); ½tsp ginger paste; ¼tsp Chinese five spice; FOR THE RICE (optional); 1 mug of long-grain rice; 200g frozen sliced red, green and yellow peppers; 2 skinless, boneless chicken breasts, thinly sliced; 4 canned pineapple rings; Handful of spring onions, thinly sliced on the diagonal

VMG Recipes

Microwave Sweet & Sour Chicken_11