Name: Creamy Tomato Orzo
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: FOR THE ORZO; 2 tsp olive oil; 450g cherry tomatoes; 480ml water; 180g orzo pasta; 1 vegetable stock cube, crumbled; ½ tbsp Italian seasoning; ⅛ tsp freshly ground black pepper; 100g frozen peas; 10g fresh basil leaves, torn; FOR THE TOPPINGS; 1 tbsp toasted pine nuts; ¼ tsp chilli flakes (optional)

VMG Recipes