Name: Walnut & Kale Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 200g California Walnuts; 250g kale, thick stalks removed; 350g wholewheat pasta; 300g silken tofu; 25g basil leaves; 3 tbsp extra-virgin olive oil; 1 garlic clove, sliced

VMG Recipes