Name: Streusel Raspberry Tart
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 70g sugar; 220g plain flour; 50g fine polenta; ¼ tsp salt; 150g plant-based butter; 5 tbsp egg replacer, equal to 2 eggs; 450g raspberry jam; 1 tbsp lemon juice; Icing sugar, for dusting

VMG Recipes