Name: Crispy Rice Paper Dumplings with Peanut Dipping Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: FOR THE DUMPLING FILLING; 150g chestnut mushrooms, finely chopped; 100g Chinese cabbage, finely chopped; 2 spring onions, finely chopped; 1 medium carrot, finely shredded; 2 garlic cloves, minced; 1cm piece of fresh ginger, minced; 1 tbsp soy sauce or tamari; 2 tbsp vegetable oil, divided; TO MAKE THE DUMPLINGS; 6 rice paper sheets; FOR THE DIPPING SAUCE; 1 garlic clove, minced; 1 tbsp hoisin sauce; 1 tbsp Meridian smooth peanut butter; 1 tsp chilli paste; 2 tbsp water; TO SERVE; 2 tsp spring onions; 1 tsp toasted sesame seeds

VMG Recipes