Name: Creamy Spinach & Artichoke Dip
Prep time: 10 min
Cook time: 6 min
Yield: 4
Ingredients: 150g raw unsalted cashews; 240ml hot water; 240ml cold or room temperature water; 1 tbsp avocado oil; ½ a medium onion, chopped; Sea salt; 2 garlic cloves, minced; 1 tin of artichoke hearts, drained and chopped; 1 pack of frozen spinach, thawed, squeezed dry and chopped; Juice of ½ a lemon; ½ tsp garlic powder; ¼ tsp freshly ground black pepper

VMG Recipes