Name: French Onion ‘Chicken’
Prep time: 20 min
Cook time: 40 min
Yield: 2
Ingredients: 2 vegan chicken fillets; 3 brown onions; 1-2 garlic cloves, minced; 1 tbsp vegan butter; 1 tbsp rice flour; 2 slices of vegan cheese; 200g wild rice; 1 tbsp olive oil (for frying); Salt and freshly ground black pepper, to taste; 2-3 bay leaves; FOR THE SAUCE; 1 vegan stock cube; 2 tbsp olive oil; 1 tbsp dried oregano

VMG Recipes