Name: Rainbow Rolls with Orange & Ginger Satay Dipping Sauce
Prep time: 20 min
Yield: 20
Ingredients: ½ a cucumber, seeds removed and cut into thin strips; ¼ of a red cabbage, thinly sliced; 2 small carrots, peeled and thinly sliced; 1 mango, peeled and thinly sliced; 100g dried rice vermicelli noodles; 1 pack of 22cm rice paper (spring roll) wrappers; 20g fresh coriander; 20g mint leaves; FOR THE DIPPING SAUCE; 3 tbsp smooth peanut butter; 2 tbsp satay sauce; 2 tbsp sweet chilli sauce; 2 tbsp cold water; 1 tsp granulated sugar; A small knob of ginger, grated; Grated zest and juice of 1 orange; Juice of ½ a lime

VMG Recipes