Name: Spicy Chickpea Pitta Breads
Prep time: 10 min
Cook time: 12 min
Yield: 6
Ingredients: 1 × 400g tin of chickpeas, drained; 1 small white onion, diced; 1 tsp chopped garlic; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp mild chilli powder; 1 tbsp harissa paste; ½ tbsp olive oil; 3 sprigs of fresh coriander, chopped; 2 pitta breads, halved widthways; Salt and freshly ground black pepper; 1 sprig of fresh parsley, chopped, to garnish

VMG Recipes