Name: Roasted Aubergine with Chickpeas & Tomatoes
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 large aubergine; 1 onion, diced; 5 garlic cloves, minced; 440g chickpeas, rinsed and drained; 410g diced fire-roasted tomatoes; 100g cherry tomatoes; 45ml olive or avocado oil; 10g shawarma seasoning; 5g smoked paprika; 15ml lime juice; Salt and freshly ground black pepper, to taste; TO SERVE; 8g chopped parsley; 100g vegan feta, crumbled; Lime wedges; Warm bread

VMG Recipes