Name: Boxing Day Pie
Cook time: 1 h 40 min
Yield: 8
Ingredients: 55g/2¼oz Gubbeen cheese or mature cheddar; 55g/2¼oz Irish cheddar; 55g/2¼oz leftover stuffing; 110g/4¼oz leftover ham; 200g/7oz leftover turkey; 110g/4¼oz pigs in blankets; 3 tbsp chopped chives; 170ml/6fl oz double cream; Sea salt and freshly ground black pepper; For the pastry; 500g/1lb 2oz plain flour; Pinch of sea salt; 285g/10¼oz cold unsalted butter, diced; 4 medium egg yolks beaten with 4 tbsp cold water, plus 1 beaten egg for brushing

VMG Recipes