Name: Snowy Tahini Frangipane White Christmas Morning Buns
Cook time: 7 h 35 min
Yield: 12
Ingredients: FOR THE DOUGH; 500g strong white flour, plus extra to dust; 50g caster sugar; 7g sachet dried fast-action yeast; 325ml milk; 350g unsalted butter, chilled; FOR THE FILLING; 50g tahini; 50g caster sugar; 1 medium egg; 50g butter, very soft, plus extra to grease; 75g white chocolate, melted; Icing sugar, to dust

VMG Recipes